Fritule are small, deep-fried pastries popular in Croatia, especially during festive seasons like Christmas and New Year. They are made from a simple dough that typically includes flour, sugar, eggs, and a hint of lemon or orange zest for flavor. These treats are often enriched with raisins or nuts and are dusted with powdered sugar after frying. Fritule are enjoyed for their light, fluffy texture and sweet taste, making them a beloved snack or dessert at celebrations and family gatherings.