Crispy onions are thinly sliced onions that are fried or baked until they become golden brown and crunchy. They are often used as a topping for various dishes, adding a savory flavor and a satisfying texture. Commonly found in salads, casseroles, and burgers, crispy onions enhance the overall taste and presentation of meals. These crunchy delights can be made at home or purchased pre-packaged from stores. They are sometimes seasoned with spices to elevate their flavor. Crispy onions are popular in many cuisines, including American and Indian, where they are used in dishes like biryani and dal.