Fried toppings are crispy additions often used to enhance the flavor and texture of various dishes. Common examples include fried onions, which are thinly sliced onions that are battered and deep-fried until golden brown. These toppings are popular on burgers, salads, and casseroles, adding a savory crunch. Another popular fried topping is tempura, a Japanese technique where vegetables or seafood are lightly battered and fried. This method creates a delicate, crispy coating that complements the natural flavors of the ingredients. Fried toppings can elevate a meal, providing both visual appeal and a satisfying crunch.