Welsh cakes are traditional baked treats from Wales. They are made with a simple mixture of flour, sugar, butter, and currants or raisins, often flavored with spices like nutmeg or cinnamon. The dough is rolled out and cooked on a griddle, giving them a unique texture that is both soft and slightly crisp. These cakes are typically enjoyed warm and can be dusted with powdered sugar. They are popular for afternoon tea or as a snack, and their portability makes them a favorite for picnics. Welsh cakes reflect the rich culinary heritage of Wales and are cherished by locals and visitors alike.