Bara brith is a traditional Welsh fruit loaf, often enjoyed during tea time. The name translates to "speckled bread," referring to the mix of dried fruits, such as raisins and currants, that are folded into the dough. It is typically flavored with spices like cinnamon and nutmeg, and sometimes includes a hint of tea for added richness. This loaf is usually served sliced and can be enjoyed plain or with butter. Bara brith is often associated with special occasions and celebrations in Wales, making it a beloved part of Welsh culinary heritage.