Cream fillings are soft, smooth mixtures often used in desserts like cakes, pastries, and cookies. They are typically made from a combination of cream, sugar, and flavorings, which can include vanilla, chocolate, or fruit extracts. The texture is rich and creamy, making them a popular choice for adding moisture and flavor to baked goods. These fillings can be made from scratch or purchased pre-made. They can also be customized with various ingredients, such as fruit purees or nuts, to create unique flavors. Cream fillings enhance the overall taste and presentation of desserts, making them more appealing to enjoy.