Craft food refers to food products that are made using traditional methods and high-quality ingredients, often in small batches. This approach emphasizes artisanal techniques and local sourcing, which can enhance flavor and promote sustainability. The craft food movement includes a variety of items, such as craft beer, artisan cheese, and handmade chocolates. These products are typically created by small businesses or independent producers who prioritize quality over mass production, aiming to provide unique and flavorful options for consumers.