Artisan cheese is a type of cheese made in small batches using traditional methods. It often emphasizes high-quality ingredients, such as local milk, and is crafted by skilled cheesemakers who pay close attention to flavor and texture. This approach allows for a wide variety of cheeses, each with unique characteristics. Unlike mass-produced cheeses, artisan cheeses are typically aged for different lengths of time, which can enhance their taste. They may also incorporate herbs, spices, or other flavorings, making them distinct. Artisan cheese is often found at farmers' markets and specialty shops, appealing to those who appreciate gourmet foods.