Crab fritters are a popular seafood dish made by mixing fresh crab meat with a batter of flour, eggs, and seasonings. The mixture is then shaped into small patties or balls and deep-fried until golden brown. These fritters are known for their crispy exterior and tender, flavorful interior, often enhanced with herbs and spices. Typically served as an appetizer or snack, crab fritters can be accompanied by dipping sauces like tartar sauce or cocktail sauce. They are enjoyed in various cuisines, particularly in coastal regions where crab is abundant, making them a favorite among seafood lovers.