Crêpes Suzette is a classic French dessert made from thin pancakes, known as crêpes, that are typically served with a sauce of orange juice, zest, and Grand Marnier or Cointreau. The dish is often flambéed, which means it is briefly set on fire to enhance the flavors and create a dramatic presentation. The origins of Crêpes Suzette date back to the late 19th century, attributed to a young waiter who accidentally created the dish for Prince of Wales. Today, it is enjoyed in many restaurants around the world, celebrated for its rich flavors and elegant preparation.