Corn flour is a fine powder made from ground corn kernels. It is commonly used in cooking and baking, providing a gluten-free alternative to wheat flour. Corn flour can be used to thicken sauces, make cornbread, or create a variety of other dishes.
There are different types of corn flour, including yellow and white varieties, which can affect the color and flavor of recipes. It is rich in carbohydrates and can be a good source of energy. Additionally, corn flour is often used in traditional cuisines around the world, such as tortillas in Mexican cooking.