Kadubu is a traditional dish popular in parts of India, particularly in the state of Karnataka. It is a type of steamed dumpling made from rice flour and typically filled with a mixture of grated coconut and jaggery, giving it a sweet flavor. Kadubu is often served during festivals and special occasions, showcasing its cultural significance. The preparation of Kadubu involves shaping the rice flour dough into small cups, filling them with the coconut-jaggery mixture, and then steaming them until cooked. This dish is not only enjoyed for its taste but also for its nutritional value, making it a beloved choice among many.