Pandi Curry is a traditional dish from the Indian state of Karnataka, particularly popular among the Coorgi community. It is made primarily with tender pieces of pork, marinated in a blend of spices, and cooked slowly to enhance the flavors. The dish is known for its rich, spicy, and aromatic profile, often featuring ingredients like roasted coriander, black pepper, and coconut. Typically served with rice or akki rotti (rice roti), Pandi Curry is a staple during festive occasions and family gatherings. The slow-cooking process allows the meat to absorb the spices fully, resulting in a hearty and satisfying meal that showcases the culinary heritage of Coorg.