Akki Roti is a traditional Indian flatbread made primarily from rice flour. It is especially popular in the southern state of Karnataka. The dough is often mixed with water and spices, and sometimes vegetables like onions or carrots, to enhance its flavor. This gluten-free bread is typically cooked on a hot griddle until it becomes golden brown. Akki Roti is commonly served with chutney or curry, making it a nutritious and versatile meal option. It is enjoyed by many for breakfast or as a snack throughout the day.