Cooking safety is essential to prevent accidents and injuries in the kitchen. Always keep knives and other sharp tools out of reach of children and use cutting boards to avoid slips. Make sure to keep hot surfaces and stovetops clear of clutter, and never leave cooking food unattended to reduce the risk of fires. Additionally, it's important to practice proper food handling techniques. Wash your hands before and after handling raw meat to prevent cross-contamination. Use separate utensils for different types of food, and ensure that cooked food reaches the appropriate internal temperature to eliminate harmful bacteria.