Kitchen safety is essential to prevent accidents and injuries while cooking. Always keep knives and other sharp tools out of reach of children and use cutting boards to protect surfaces. Make sure to keep hot pots and pans away from the edges of counters to avoid spills and burns. Additionally, it's important to maintain cleanliness in the kitchen. Regularly wash utensils and countertops to prevent the growth of harmful bacteria. Always store food properly and check expiration dates to avoid foodborne illnesses. Following these simple guidelines can help create a safer cooking environment for everyone.