Artisan baking refers to the traditional method of making bread and other baked goods by hand, using high-quality ingredients. This approach emphasizes craftsmanship, allowing bakers to create unique flavors and textures. Artisan bakers often use natural fermentation processes, such as sourdough, which enhances the taste and nutritional value of the products. In artisan baking, the focus is on small-batch production rather than mass manufacturing. This allows for greater attention to detail and creativity. Many artisan bakers also prioritize local and organic ingredients, supporting sustainable practices and fostering a connection to their community through their baked goods.