Commercial bakeries are businesses that produce baked goods on a large scale. They create a variety of products, including bread, pastries, cakes, and cookies, which are sold to retailers, restaurants, and directly to consumers. These bakeries often use industrial equipment to increase efficiency and meet high demand. In addition to traditional baked items, many commercial bakeries also offer specialty products, such as gluten-free or organic options. They may operate as wholesale suppliers or have retail storefronts. The success of a commercial bakery relies on quality ingredients, skilled bakers, and effective marketing strategies to attract customers.