Colombian cuisine is a diverse blend of flavors and ingredients influenced by its rich cultural heritage. It varies by region, with coastal areas featuring seafood dishes like ceviche, while the Andes region is known for hearty meals such as bandeja paisa, which includes beans, rice, and meat. Common ingredients in Colombian dishes include corn, potatoes, and a variety of tropical fruits. Street food is also popular, with snacks like arepas and empanadas enjoyed by locals and visitors alike. Overall, Colombian cuisine reflects the country's agricultural abundance and cultural diversity.