Cold borscht is a traditional Eastern European soup, particularly popular in Ukraine and Poland. It is made primarily from beets, which give the dish its vibrant pink color. The soup is typically served chilled and often includes ingredients like cucumbers, dill, and sour cream to enhance its flavor and texture. This refreshing dish is especially enjoyed during the summer months. Cold borscht can be served as a light meal or appetizer and is often accompanied by boiled potatoes or hard-boiled eggs. Its unique taste and colorful presentation make it a favorite among many who appreciate Slavic cuisine.