Coconut desserts are sweet treats made using the flesh, milk, or cream of the coconut fruit. Popular in many cultures, these desserts often feature a rich, creamy texture and a tropical flavor. Common examples include coconut cream pie, coconut macaroons, and coconut rice pudding. These desserts can be enjoyed fresh or baked, and they often incorporate other ingredients like chocolate, fruit, or nuts to enhance their taste. Coconut desserts are especially popular in regions where coconuts are abundant, such as Southeast Asia and the Caribbean.