Cocktail sauce is a popular condiment often served with seafood dishes, particularly shrimp. It typically consists of a base of ketchup mixed with horseradish, which gives it a spicy kick. Other common ingredients may include lemon juice, Worcestershire sauce, and hot sauce, enhancing its flavor profile. This sauce is commonly used as a dip for shrimp cocktails and can also accompany other seafood like crab and oysters. Its tangy and zesty taste complements the natural flavors of seafood, making it a favorite choice for many seafood lovers at parties and restaurants.