Puchero is a traditional stew popular in several Spanish-speaking countries, particularly in Spain and Latin America. It typically consists of a variety of meats, such as beef, pork, or chicken, combined with vegetables like potatoes, carrots, and cabbage. The ingredients are simmered together to create a hearty and flavorful dish. In addition to its main ingredients, Puchero often includes legumes like chickpeas or beans, enhancing its nutritional value. Each region has its own variations, with different spices and cooking methods, making Puchero a versatile and beloved comfort food across cultures.