Clean-in-Place (CIP) is a method used in various industries, particularly in food and beverage production, to clean equipment without disassembling it. This process involves circulating cleaning solutions through the equipment, ensuring that all surfaces are thoroughly cleaned and sanitized. It is efficient and helps maintain hygiene standards. CIP systems typically use a combination of hot water, detergents, and sanitizers to remove residues and contaminants. The process is automated, allowing for consistent cleaning cycles and reducing labor costs. By minimizing downtime, CIP contributes to increased productivity and ensures compliance with health regulations.