CIP stands for Clean-in-Place, a method used in various industries, particularly in food and beverage processing, to clean equipment without disassembly. This process involves circulating cleaning solutions through the equipment to remove residues and contaminants, ensuring hygiene and safety. The CIP system typically includes components like pumps, tanks, and control systems that automate the cleaning process. By using CIP, companies can save time and labor costs while maintaining high standards of cleanliness, which is essential for compliance with health regulations and quality assurance in production.