Sanitization is the process of cleaning and disinfecting surfaces to reduce the presence of harmful microorganisms, such as bacteria and viruses. This practice is essential in various settings, including homes, hospitals, and food preparation areas, to ensure a safe and healthy environment. Effective sanitization helps prevent the spread of infections and diseases. There are different methods of sanitization, including the use of chemical agents, heat, or ultraviolet light. Common sanitizing agents include bleach, alcohol, and hydrogen peroxide. Proper sanitization techniques are crucial in maintaining hygiene standards and protecting public health.