Heritage recipes are traditional dishes passed down through generations, often reflecting the cultural and historical background of a family or community. These recipes typically use local ingredients and cooking methods, preserving the flavors and techniques that have been cherished over time. Many heritage recipes are tied to specific celebrations or rituals, making them significant in maintaining cultural identity. They can include anything from grandmother's secret pie to regional stews, showcasing the diversity of culinary practices around the world. Sharing these recipes helps keep traditions alive and fosters a sense of belonging among family members and communities.