Spaghetti carbonara is a classic Italian pasta dish made with spaghetti, eggs, cheese, pancetta, and black pepper. The dish is known for its creamy texture, which comes from the combination of beaten eggs and grated cheese, typically Pecorino Romano or Parmesan. To prepare spaghetti carbonara, the pasta is cooked al dente and then mixed with sautéed pancetta. The heat from the pasta gently cooks the eggs, creating a rich sauce that clings to the noodles. It is a simple yet flavorful dish that highlights the quality of its ingredients.