Bottom culture refers to a method of aquaculture where aquatic organisms, such as oysters, clams, and scallops, are cultivated on the seafloor. This practice utilizes natural habitats, allowing for sustainable harvesting while minimizing environmental impact. Bottom culture is often employed in coastal areas where the seabed provides a suitable environment for these species to thrive. In bottom culture, farmers typically use techniques like seeding and caging to enhance growth and protect the organisms from predators. This method not only supports local economies but also contributes to the health of marine ecosystems by promoting biodiversity and improving water quality through filtration.