Clairette De Die is a sparkling wine produced in the Die region of France. It is made primarily from the Clairette grape, along with a small percentage of Muscat grapes. This wine is known for its fruity and floral aromas, often featuring notes of peach and citrus. The production method for Clairette De Die involves a unique fermentation process called "méthode ancestrale." This technique allows the wine to retain its natural sweetness while developing bubbles. Clairette De Die is typically enjoyed as an aperitif or paired with desserts, making it a popular choice for celebrations.