Clairette is a type of white wine grape primarily grown in the Languedoc and Rhône regions of France. It is known for producing fresh, fruity wines with floral aromas and a crisp acidity. The grape is often used in blends but can also be made into a varietal wine. The most famous wine made from Clairette is Clairette de Die, a sparkling wine that is typically sweet and low in alcohol. This wine is produced using the méthode ancestrale, which involves natural fermentation in the bottle. Clairette grapes are also used in some Côtes du Rhône blends, contributing to the overall flavor profile.