Citrus cake is a delightful dessert that features the bright flavors of citrus fruits, such as lemons, oranges, and limes. This cake is often moist and fluffy, thanks to the addition of citrus juice and zest, which infuse it with a refreshing taste. It can be served plain or topped with a light glaze or frosting, enhancing its citrusy profile. Common variations of citrus cake include lemon drizzle cake and orange pound cake. These cakes are popular for their vibrant flavors and are often enjoyed during celebrations or as a sweet treat with tea. The use of citrus not only adds flavor but also provides a burst of color to the dessert.