Lemon drizzle cake is a light and moist dessert known for its refreshing citrus flavor. It is typically made with simple ingredients like flour, sugar, butter, eggs, and fresh lemons. The cake is often baked until golden brown and then soaked in a sweet lemon syrup, which adds extra moisture and a tangy taste. This cake is popular in many countries and is often served with tea or coffee. Its bright flavor makes it a favorite for celebrations and gatherings. Lemon drizzle cake can be enjoyed plain or garnished with icing or fresh fruit for added decoration.