Chungcheongdo-style bibimbap is a traditional Korean dish that originates from the Chungcheongdo province. It features a colorful mix of rice topped with various sautéed vegetables, a fried egg, and often includes sliced beef or other proteins. The dish is known for its fresh ingredients and vibrant presentation. What sets Chungcheongdo-style bibimbap apart is its unique use of local ingredients, such as perilla leaves and bean sprouts. Diners typically mix the ingredients together with gochujang, a spicy red pepper paste, before enjoying the dish, creating a harmonious blend of flavors and textures.