Christmas Cake is a traditional dessert enjoyed during the holiday season, particularly in the United Kingdom and other countries. It is a rich fruitcake made with a variety of dried fruits, nuts, and spices, often soaked in brandy or other spirits for added flavor. The cake is typically covered with a layer of marzipan and royal icing, giving it a festive appearance. This cake is often prepared weeks in advance to allow the flavors to develop. It is commonly decorated with holly or other festive motifs, making it a centerpiece for holiday celebrations. Many families have their own recipes, passed down through generations, adding to the cake's significance during Christmas.