Holiday cakes are special desserts made to celebrate various festive occasions throughout the year. These cakes often feature seasonal flavors and decorations, such as spices, fruits, and nuts. Common examples include Christmas fruitcake, Easter carrot cake, and Thanksgiving pumpkin cake. Many cultures have their own unique holiday cake traditions. For instance, in Italy, the Panettone is a popular sweet bread enjoyed during Christmas, while in Mexico, the Rosca de Reyes is a ring-shaped cake served on Three Kings' Day. These cakes not only satisfy sweet cravings but also bring people together during celebrations.