Chowders are thick, creamy soups that often feature seafood or vegetables. They are typically made with a base of milk or cream, which gives them a rich texture. Popular types include New England clam chowder, known for its creamy consistency and chunks of clams, and Manhattan clam chowder, which has a tomato base and a different flavor profile. These hearty dishes are perfect for warming up on a chilly day. Chowders can be served with crackers or bread, making them a filling meal. Many people enjoy customizing their chowders with additional ingredients like potatoes, corn, or bacon for extra flavor.