Choripán is a popular street food in Argentina, consisting of a grilled sausage, typically made from chorizo, served in a crusty bread roll. This delicious snack is often enjoyed at barbecues, sporting events, and food stalls, making it a beloved choice for locals and tourists alike. The sausage is usually seasoned with spices, giving it a rich flavor that pairs perfectly with the bread. To enhance the taste, Choripán is commonly topped with chimichurri, a vibrant sauce made from parsley, garlic, vinegar, and oil. This combination of savory sausage and zesty sauce creates a mouthwatering experience that captures the essence of Argentinian cuisine.