Provoleta is a popular Argentine dish made from provolone cheese, known for its rich flavor and gooey texture. The cheese is typically grilled or baked until it melts and becomes bubbly, often seasoned with herbs and spices. It is commonly served as an appetizer in Argentine steakhouses, accompanied by crusty bread for dipping. This dish is a staple in Argentinian cuisine, reflecting the country's love for cheese and grilled foods. Provoleta is often enjoyed alongside a glass of Malbec wine, enhancing the overall dining experience. Its simplicity and deliciousness make it a favorite among locals and visitors alike.