Chocotorta is a popular Argentine dessert made primarily from chocolate cookies, cream cheese, and dulce de leche. It is a no-bake cake that is easy to prepare, requiring only a few ingredients. The cookies are typically dipped in milk to soften them before being layered with the creamy filling, creating a rich and indulgent treat. This dessert is often served at celebrations and gatherings in Argentina, making it a beloved choice for birthdays and family events. Its simplicity and delicious flavor have contributed to its status as a classic in Argentine cuisine.