Alfajores are traditional cookies popular in many Latin American countries, particularly in Argentina and Peru. They typically consist of two round, soft cookies made from flour, cornstarch, and sometimes flavored with vanilla or lemon. The cookies are often filled with dulce de leche, a sweet caramel-like spread, and are sometimes dusted with powdered sugar or coated in chocolate. These delightful treats have a rich history, believed to have originated in the Arab world before being brought to the Americas during the colonial period. Today, alfajores come in various regional variations, showcasing different fillings and coatings, making them a beloved snack or dessert across cultures.