Pastel de Tres Leches is a popular Latin American dessert known for its moist texture and rich flavor. The name translates to "Three Milk Cake," referring to the three types of milk used in its preparation: evaporated milk, condensed milk, and heavy cream. This cake is typically made with a light sponge cake that absorbs the milk mixture, resulting in a sweet and creamy treat. Traditionally, Pastel de Tres Leches is topped with whipped cream and often garnished with fruits or nuts. It is commonly served at celebrations and gatherings, making it a beloved choice for birthdays and special occasions across various countries, including Mexico and Nicaragua.