Chocolate frosting is a sweet, creamy topping made primarily from cocoa powder, sugar, butter, and milk or cream. It is commonly used to enhance the flavor and appearance of cakes, cupcakes, and cookies. The rich, chocolatey taste makes it a favorite for many dessert lovers. There are various types of chocolate frosting, including buttercream, ganache, and cream cheese frosting. Each type has a unique texture and flavor profile, allowing bakers to choose the best option for their specific dessert. Chocolate frosting can be spread, piped, or drizzled, adding a delightful finish to any sweet treat.