Ganache is a rich mixture made from chocolate and cream, commonly used in desserts. It is created by heating cream and then pouring it over chopped chocolate, allowing the two to blend together. The result is a smooth, glossy substance that can be used as a filling, frosting, or glaze. This versatile mixture can be adjusted in consistency by varying the ratio of chocolate to cream. A higher chocolate ratio results in a thicker ganache, ideal for truffles, while a more cream-heavy mixture creates a pourable glaze. Ganache can also be flavored with extracts or liqueurs for added depth.