Chocolate Fondant is a rich, decadent dessert known for its gooey, molten center. It is made primarily from dark chocolate, butter, sugar, eggs, and flour. When baked, the outer layer forms a soft shell while the inside remains liquid, creating a delightful contrast in textures. This dessert is often served warm, allowing the molten chocolate to flow out when cut. Chocolate Fondant is popular in many restaurants and can be paired with ice cream or fresh berries for added flavor. It is a favorite among chocolate lovers and is often featured in gourmet dining experiences.