Choclo is a type of sweet corn commonly found in the Andean regions of South America, particularly in Peru and Bolivia. It is characterized by its large, plump kernels and a slightly chewy texture. Choclo is often harvested when the kernels are still immature, making it tender and flavorful. This corn variety is a staple in many traditional dishes, such as humitas and tamales. It can be enjoyed boiled, grilled, or roasted, and is frequently served as a side dish or used in salads. Choclo is not only delicious but also rich in nutrients, making it a popular choice in local cuisine.