Chobok is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is a type of kimchi, which is a staple in Korean cuisine, known for its spicy and tangy flavor. Chobok is often enjoyed as a side dish and is rich in probiotics, making it beneficial for digestion. The preparation of Chobok involves salting the vegetables and then mixing them with a variety of seasonings, including gochugaru (Korean red pepper flakes) and garlic. This fermentation process not only enhances the taste but also preserves the vegetables, allowing them to be stored for extended periods.