Chinese mooncakes are traditional pastries enjoyed during the Mid-Autumn Festival, a celebration that honors the harvest and the full moon. These round cakes symbolize reunion and completeness. Mooncakes are typically filled with sweet or savory ingredients, such as lotus seed paste, red bean paste, or salted egg yolks, and have a thick, tender crust. The cakes are often beautifully decorated with intricate designs and can be made in various sizes. Families and friends exchange mooncakes as gifts, and they are commonly enjoyed with tea. The festival, celebrated on the 15th day of the 8th lunar month, is a time for gathering and reflection.