The term "Chinese gooseberry" refers to the fruit of the kiwifruit plant, which is native to China. This small, brown, fuzzy fruit has bright green flesh and tiny black seeds. It is known for its sweet and tangy flavor, making it a popular choice in desserts, salads, and smoothies. In the early 20th century, the fruit was introduced to New Zealand, where it was renamed "kiwifruit" to market it more effectively. Today, kiwifruit is cultivated in various countries and is valued for its high vitamin C content and health benefits, including aiding digestion and boosting the immune system.