Chinese baozi are steamed buns filled with various ingredients, commonly meat or vegetables. They are a popular street food in China and can be found in many restaurants. The dough is made from flour, water, and yeast, resulting in a soft and fluffy texture. Baozi can be enjoyed as a snack or a meal and are often served with dipping sauces. There are many regional variations, with different fillings and cooking methods. Some popular types include char siu bao, which is filled with barbecued pork, and vegetable baozi, which contains a mix of seasonal vegetables.